Common Strawberry Flavoring Formulas:
Formula 1:
Maltol 17.25; Ethanol (95%) 362.05; Glycerin 530.00; Glacial Acetic Acid 10.00; C16 Aldehyde 30.25; Benzyl Acetate 22.75; Vanillin 11.25; Methyl Cinnamate 4.25; Methyl anthranilate 2.25; Methyl Heptynecarboxylic Acid 0.20; Methyl Salicylate 2.25; β-Ionone 2.25; γ-Undecylactone 2.25; Butanedione 2.25; Anethole 0.75.
Formula 2: Ethyl acetate 40.0; Ethyl butyrate 10.0; Ethyl benzoate 5.0; Methyl cinnamate 1.0; Isoamyl butyrate 15.0; Isoamyl acetate 10.0; α-ionone 0.5; Sweet orange oil 1.0; Vanillin 2.0; Cinnamaldehyde 0.5; Ethanol (95%) 630.0; Distilled water 150.0.
Formula 3: Ethyl heptaate 100.0; Anisaldehyde 100.0; Jasmine base 100.0; Violet base 100.0; Ethyl vanillin 50.0; Methyl anthranilate 50.0; α-ionone 12.5; Maltol 7.5; Clove oil 125.0; Piperaldehyde 325.0; Ethanol 280.0.
