Dosage Control: The amount of dry pot sauce can be adjusted according to personal taste and the needs of the dish. Generally, one spoonful of dry pot sauce is sufficient when stir-frying vegetables, while more sauce is needed when making dry pot dishes.
Spiciness Adjustment: If you don't like it too spicy, you can reduce the amount of dry pot sauce or choose a milder variety. You can also neutralize the spiciness by adding appropriate amounts of sugar, vinegar, or other seasonings.
