Stir-fry: Prepare the ingredients. Heat oil in a pan, then add the ingredients and stir-fry. When the ingredients are almost cooked, add a suitable amount of dry pot sauce and continue stir-frying to allow the ingredients to fully absorb the sauce's flavor.
Dry Pot Dishes: Cut the ingredients into chunks or slices, blanch them, and set aside. Heat oil in a pan, add the dry pot sauce and stir-fry until fragrant. Then add the ingredients and a suitable amount of water or broth and simmer. Once the ingredients are cooked through, reduce the sauce until thickened and serve.
Noodles: Drain the cooked noodles and place them in a bowl. Add a suitable amount of dry pot sauce and side dishes (such as greens, bean sprouts, etc.), mix well, and serve.
