Due to its strong flavor, five-spice powder should be used sparingly, generally 2-5 grams is sufficient. Five-spice powder has a rich aroma, with a spicy and slightly sweet taste. It is mainly used to season braised and grilled foods, or as an ingredient in pickled vegetables and hot pot seasoning.
There are also some dietary restrictions regarding five-spice powder. It should not be consumed if it has an oily sheen or has turned bitter. Pregnant women should avoid consuming it during early pregnancy, as it may easily cause intestinal dryness and constipation.
