Composition Of Garlic Powder

Garlic powder mainly contains sulfur compounds (such as allicin), which have multiple applications in the chemical industry. Its sulfur-containing components can act as a vulcanization accelerator for natural rubber, improving vulcanization efficiency (increasing speed by 30-50%) and significantly enhancing the strength (tensile strength), abrasion resistance, and aging resistance of rubber products. In the pesticide field, its bioactive components (such as allyl sulfides) can be used to prepare environmentally friendly biological pesticides, achieving a repellency rate of 60-70% against pests such as aphids, reducing the use of chemical pesticides by more than 30%. In the coatings industry, the antibacterial components of garlic powder (such as ajoene) can effectively inhibit microbial growth (antibacterial rate >90%), extending the shelf life of coatings by 6-12 months, making it particularly suitable for antibacterial coatings in hospitals, food factories, and other similar locations.