1. Observe the color: High-quality garlic powder should be pale yellow or off-white. If the color is too dark or brown, it may be due to the addition of too much starch or margarine.
2. Check the ingredients: When purchasing, check the ingredient list on the packaging. Garlic powder containing natural garlic cloves, cornstarch, and margarine is ideal, while avoiding excessive artificial flavors and preservatives.
3. Consider the brand: Garlic powder from well-known brands is generally of higher quality. If possible, choose imported products.
